Erythrose is a tetrose carbohydrate with chemical formula C4H8O4. It has one aldehyde group and so is part of the aldose family. The natural isomer is D-erythrose.
References
- ^ Merck Index, 11th Edition, 3637
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Types of Carbohydrates |
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| General: |
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| Geometry |
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| Monosaccharides |
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Ketohexose ( Psicose, Fructose, Sorbose, Tagatose)
Aldohexose (Allose, Altrose, Glucose, Mannose, Gulose, Idose, Galactose, Talose)
Deoxy sugar ( Fucose, Fuculose, Rhamnose)
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| Multiple |
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| Glycosaminoglycans |
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| Aminoglycosides |
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Major families of biochemicals
Saccharides · Carbohydrates · Glycosides · · Amino acids · Peptides · Proteins · Glycoproteins · · Lipids · Terpenes · Steroids · Carotenoids
Alkaloids · Nucleobases · Nucleic acids · · Enzyme cofactors · Flavonoids · Polyketides · Tetrapyrroles |
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