| L-Fucose |
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| IUPAC name |
(3S,4R,5S,6S)-6-Methyltetrahydro-
2H-pyran-2,3,4,5-tetraol |
| Other names |
6-Deoxy-L-galactose |
| Identifiers |
| CAS number |
2438-80-4 |
| PubChem |
17106 |
| Properties |
| Molecular formula |
C6H12O5 |
| Molar mass |
164.16 |
| Supplementary data page |
Structure and
properties |
n, εr, etc. |
Thermodynamic
data |
Phase behaviour
Solid, liquid, gas |
| Spectral data |
UV, IR, NMR, MS |
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)
Infobox references |
Fucose is a hexose deoxy sugar with the chemical formula C6H12O5. It is found on N-linked glycans on the mammalian, insect and plant cell surface, and is the fundamental sub-unit of the fucoidan polysaccharide. Alpha1→3 linked core fucose is a suspected carbohydrate antigen for IgE-mediated allergy.1
Two structural features distinguish fucose from other six-carbon sugars present in mammals: the lack of a hydroxyl group on the carbon at the 6-position (C-6) and the L-configuration. It is equivalent to 6-deoxy-L-galactose.
In the fucose-containing glycan structures, fucosylated glycans, fucose can exist as a terminal modification or serve as an attachment point for adding other sugars.2 In human N-linked glycans, fucose is most commonly linked α-1,6 to the reducing terminal beta-N-acetlyglucosamine. However, fucose at the non-reducing termini linked α-1,2 to galactose forms the H antigen, the substructure of the A and B blood group antigens.
Fucose is metabolized by an enzyme called alpha-fucosidase.
See also
References
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Types of Carbohydrates |
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| Monosaccharides |
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Ketohexose ( Psicose, Fructose, Sorbose, Tagatose)
Aldohexose (Allose, Altrose, Glucose, Mannose, Gulose, Idose, Galactose, Talose)
Deoxy sugar ( Fucose, Fuculose, Rhamnose)
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| Multiple |
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| Glycosaminoglycans |
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| Aminoglycosides |
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Major families of biochemicals
Saccharides · Carbohydrates · Glycosides · · Amino acids · Peptides · Proteins · Glycoproteins · · Lipids · Terpenes · Steroids · Carotenoids
Alkaloids · Nucleobases · Nucleic acids · · Enzyme cofactors · Flavonoids · Polyketides · Tetrapyrroles |
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